Mexican Green Hooper Tortillas

Ingredients
About 1000 grasshoppers (the younger the better)
1/2 cup chili sauce
pinch of salt
garlic
onion
1 lemon
1 cup guacamole
6 tortillas

Directions: Soak the grasshoppers in clean water for 24 hours. Boil them, then let dry. Fry in a pan with garlic, onion, salt and lemon. Roll up in tortillas with chili sauce and guacamole. According to the author, "Serves six if you can fund six."