Rootworm beetle dip

Unleash the condiment fiend inside you with a vitamin filled dip that no one can help but get excited by.
Ingredients:
2 cups of low-fat cottage cheese
1 ½ tsp. lemon juice
2 tbsp. skimmed milk
½ cup mayonnaise
1 tbsp. fresh parsley, chopped
1 tbsp. diced white onion
1 ½ tsp. coriander
1 ½ tsp. Beau Monde seasoning
1 cup dry-roasted rootworm beetles
Blend the cottage cheese, lemon juice and milk. Then slowly mix in the other ingredients, chill and serve with raw vegetables or crisps.