Cranberry, Oatmeal, Cricket cookies

A healthy and energising snack you can enjoy whilst feeling like you’re aiding the world food shortage.
Ingredients:
1 cup rinsed cranberries
1 ¾ cups rolled oats
8 oz plain flour
½ teaspoon baking soda
½ teaspoon salt
4oz unsalted butter, softened
4oz granulated sugar
4oz light brown sugar
1 large egg
½ teaspoon vanilla
½ cup dry roasted chopped crickets
Preheat the oven to 160C and lightly grease two baking trays. Mix together the oats, flour, baking soda and salt. Separetly beat the butter, sugar and eggs together until the mixture is light and fluffy. Join all remaining and separate ingredients and mix. Place dough in spoonfuls with a good two inches between them on the baking trays. Bake until they are golden and firm, between 10 and 15 minutes. Transfer to cooling racks and eat when cool.